For part 3 of my July Giveaways, I have made this fun USA wall hanging! (Sorry the picture is a bit hard to see. In being behind getting it done & posted by today, I didn't get a very clear picture.) But I hope you like what you see & you can get a chance to win it by posting your favorite recipe for Summer get together's!Not following my blog yet? Follow now & get 2 chances to win this week. You have from now, July 19th through Sunday, July 24th to post. On the 25th I will post the winner of this fun wall hanging!
Good Luck!
One of the best things to eat during the summer is a pasta salad. I have a very easy recipe. I just use the Suddenly Salad Ceaser and follow the directions on the box, then add grape tomatoes. It's very yummy and people always seem to eat it up when ever I make it.
ReplyDeleteRyan, loves when I make Chicken and rice- I cut the chicken into chunks and cook it and add season all spice then I add a can of cream of chicken till it is all heated and I pour that over rice and he loves it.
ReplyDeleteI love Jello Salad- Make the jello by the box, when it is all done and out of the fridge you take a spatula, stir it, add whip cream, stir the whip cream in, add some fruit and it is so yummy! Now I want to go make Jello.
Ok, let's try this again... I posted this once before but it didn't work so.... I love to make this way yummy pasta salad.
ReplyDeletebow tie pasta
chopped olives
fresh spinach chopped
pine nuts
sun dried tomatoes, chopped
Kraft roasted red pepper Italian Dressing (walmart does NOT carry this)
cook the pasta, mix with the other veg. and pinenuts. cover with dressing until coated to your liking. Enjoy!!!
My favorite recipe is being invited to someone else's BBQ but since you asked for a recipe here is a good one...
ReplyDeleteUltimate Chicken-Pasta Salad
Dressing
1/3 cup milk
1/3 cup mayonnaise
3 tablespoons sugar
3 tablespoons white wine vinegar
2 teaspoons poppy seed
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
Salad
1 box (16 oz) gemelli pasta
2 cups diced cooked chicken
1 cup sweetened dried cherries
1/2 cup sliced celery
1/2 cup slivered almonds
1. In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
2. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
3. In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.